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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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The action of phosphine against the eggs of phosphine-resistant and -susceptible...
Rajendran, S.Nayak, K. R.Anjum, S. S. 2011-07-22
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Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring.
Rekha, KGouda, M. D.Thakur, M. S.Karanth, N. G. 2016-11-18
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Fatty acid composition of some European edible vegetable seed lipids. II
Nasirullah, Dr.Seher, A. 2008-07-22
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Effect of dietary protein on zinc phosphide toxicity in albino rats (Rattus norvegicus).
Muktha Bai, K. 2016-12-28
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Sub chronic toxicity studies of lactulose in rats.
Baskaran, V.Murthy, K. N.Dr., MahadevammaVishwanatha, S.Lokesh, B. R. 2016-12-28
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A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan)...
Narasimha, H. V.Srinivas, T.Desikachar, H. S. R. 2018-09-03
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Potential of maize and jowar as adjuncts in Indian breweries - a survey study
Mukunda, M. R.Malathi, P.Potty, V. H. 2021-03-16
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Electrochemical studies of aluminium with model solutions and vegetables
Naresh, R.Mahadeviah, M.Gowramma, R. V. 2016-11-18
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Functional properties of okra (Hibiscus esculentus) mucilage
Ramadas Bhat, U.Tharanathan, R. N. 2012-04-30
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Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats.
Niranjan, T. G.Krishnakantha, T. P. 2015-06-30
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Field-assisted extraction of cells, particles and macromolecules.
Raghavarao, K. S. M. S.Doddamane, Srinivas NSampangi, ChethanaTodd, Paul W 2018-10-10
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Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas...
Shamala, T. R.Sreekantiah, K. R. 2019-01-10
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In vitro rooting of Decalepis hamiltonii
Wight & Arn., an endangered shrub,
by...
Obul Reddy, B.Giridhar, P.Ravishankar, G. A. 2011-12-28
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Effect of metal ions on structure and activity of papain from Carica papaya.
Kaul, P.Sathish, H. A.Prakash, V. 2016-12-07
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Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage
Thamizharasi, V.Narasimham, P. 2008-07-05
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Studies on maturation of apples: effect of seasonaal variation on physico-chemical...
Krishna Prakash, M. S.Narasimham, P.Dhanaraj, S.Arvindaprasad, B. 2016-12-08
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Inhibition of human low density lipoprotein oxidation by active principles from spices.
Naidu, K. A.Thippeswamy, N. B. 2018-10-05
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Food-derived carbohydrates--structural complexity and functional diversity.
Tharanathan, R. N. 2011-12-28
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Enhancement of operational stability of an enzyme biosensor for glucose and sucrose...
Gouda, M. D.Kumar, M. A.Thakur, M. S.Karanth, N. G. 2016-12-14
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Properties of pressure-parboiled rice as affected by variety
Properties of pressure-parboiled rice as affected by variety
Unnikrishnan, K. R.Bhattacharya, K. R.Unnikrishnan, K. R.Bhattacharya, K. R. 2019-01-10
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Organic acids from leaves, fruits, and rinds of Garcinia cowa.
Jena, B. S.Jayaprakasha, G. K.Sakariah, K. K. 2018-09-25
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Effect of cereal and tuber starches on the cookie quality
Krishnaprasad, A.Sidhu, J. S. 2015-07-03
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Improved HPLC method for the determination of curcumin, Microbiological and biochemical...
Shamala, T. R.Sreekantiah, K. R. 2019-01-10
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Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin...
Nandini, C. D.Salimath, P. V.Sambaiah, K. 2016-12-28
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Integrity of erythrocytes of hypercholesterolemic rats during spices treatment.
Kempaiah, R. K.Srinivasan, K. 2019-06-04
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