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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » The action of phosphine against the eggs of phosphine-resistant and -susceptible...
    Rajendran, S.
    Nayak, K. R.
    Anjum, S. S.
    2011-07-22
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  • » Ascorbate oxidase based amperometric biosensor for organophosphorous pesticide monitoring.
    Rekha, K
    Gouda, M. D.
    Thakur, M. S.
    Karanth, N. G.
    2016-11-18
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  • » Fatty acid composition of some European edible vegetable seed lipids. II
    Nasirullah, Dr.
    Seher, A.
    2008-07-22
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  • » Effect of dietary protein on zinc phosphide toxicity in albino rats (Rattus norvegicus).
    Muktha Bai, K.
    2016-12-28
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  • » Sub chronic toxicity studies of lactulose in rats.
    Baskaran, V.
    Murthy, K. N.
    Dr., Mahadevamma
    Vishwanatha, S.
    Lokesh, B. R.
    2016-12-28
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  • » A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan)...
    Narasimha, H. V.
    Srinivas, T.
    Desikachar, H. S. R.
    2018-09-03
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  • » Potential of maize and jowar as adjuncts in Indian breweries - a survey study
    Mukunda, M. R.
    Malathi, P.
    Potty, V. H.
    2021-03-16
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  • » Electrochemical studies of aluminium with model solutions and vegetables
    Naresh, R.
    Mahadeviah, M.
    Gowramma, R. V.
    2016-11-18
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  • » Functional properties of okra (Hibiscus esculentus) mucilage
    Ramadas Bhat, U.
    Tharanathan, R. N.
    2012-04-30
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  • » Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats.
    Niranjan, T. G.
    Krishnakantha, T. P.
    2015-06-30
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  • » Field-assisted extraction of cells, particles and macromolecules.
    Raghavarao, K. S. M. S.
    Doddamane, Srinivas N
    Sampangi, Chethana
    Todd, Paul W
    2018-10-10
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  • » Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas...
    Shamala, T. R.
    Sreekantiah, K. R.
    2019-01-10
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  • » In vitro rooting of Decalepis hamiltonii Wight & Arn., an endangered shrub, by...
    Obul Reddy, B.
    Giridhar, P.
    Ravishankar, G. A.
    2011-12-28
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  • » Effect of metal ions on structure and activity of papain from Carica papaya.
    Kaul, P.
    Sathish, H. A.
    Prakash, V.
    2016-12-07
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  • » Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage
    Thamizharasi, V.
    Narasimham, P.
    2008-07-05
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  • » Studies on maturation of apples: effect of seasonaal variation on physico-chemical...
    Krishna Prakash, M. S.
    Narasimham, P.
    Dhanaraj, S.
    Arvindaprasad, B.
    2016-12-08
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  • » Inhibition of human low density lipoprotein oxidation by active principles from spices.
    Naidu, K. A.
    Thippeswamy, N. B.
    2018-10-05
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  • » Food-derived carbohydrates--structural complexity and functional diversity.
    Tharanathan, R. N.
    2011-12-28
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  • » Enhancement of operational stability of an enzyme biosensor for glucose and sucrose...
    Gouda, M. D.
    Kumar, M. A.
    Thakur, M. S.
    Karanth, N. G.
    2016-12-14
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  • » Properties of pressure-parboiled rice as affected by variety
    Properties of pressure-parboiled rice as affected by variety

    Unnikrishnan, K. R.
    Bhattacharya, K. R.
    Unnikrishnan, K. R.
    Bhattacharya, K. R.
    2019-01-10
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  • » Organic acids from leaves, fruits, and rinds of Garcinia cowa.
    Jena, B. S.
    Jayaprakasha, G. K.
    Sakariah, K. K.
    2018-09-25
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  • » Effect of cereal and tuber starches on the cookie quality
    Krishnaprasad, A.
    Sidhu, J. S.
    2015-07-03
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  • » Improved HPLC method for the determination of curcumin, Microbiological and biochemical...
    Shamala, T. R.
    Sreekantiah, K. R.
    2019-01-10
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  • » Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin...
    Nandini, C. D.
    Salimath, P. V.
    Sambaiah, K.
    2016-12-28
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  • » Integrity of erythrocytes of hypercholesterolemic rats during spices treatment.
    Kempaiah, R. K.
    Srinivasan, K.
    2019-06-04
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