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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Amelioration of Skin cancer in mice by β-carotene and Phenolics of Carrot (Daucus...
    Sindhuja, H. N.
    Shylaja, M. Dharmesh
    2017-07-13
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  • » Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin...
    Mahendranath, Gondi
    2017-07-13
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  • » Biochemical and Molecular Characterization of Carotenoids Production by Marine Bacteria.
    Sowmya, R.
    2017-07-13
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  • » Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.).
    Prasanna Kumar, V.
    2017-07-13
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  • » Synthesis and characterization of nanomaterials for detection and removal of...
    Vasanth, Ragavan K.
    2017-07-13
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  • » Graphene–copper oxide nanocomposite with intrinsic peroxidase activity for...
    Ragavan, K. V.
    Rastogi, N. K.
    2017-07-13
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  • » Studies on Microalgal Lipid Production and Elucidation of Stress Related Biochemical...
    Vidyashankar, S.
    2018-10-27
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  • » Studies on effects of elaidic acid on selected inflammatory mediators in the presence...
    Poorna Chandra Rao, Yalagala
    2017-07-13
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  • » Extraction and Separation of Turmerone from Turmeric.
    Aishwarya, Mahale
    2017-07-27
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  • » Processing of Wheat Bran and its Application in a Food Product.
    Akansha, Suri
    2017-07-27
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  • » Microencapsulation of Green Coffee Bean Extract.
    Akshaya, S.
    2017-07-27
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  • » Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.
    Almaas, Amirudin
    2017-07-27
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  • » Evaluation of nanoparticles based essential oils for pulse beetle control.
    Andrea, Viegas
    2017-07-27
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  • » Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice.
    Ankita, Singh
    2017-07-27
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  • » Development of Pulses/ Cereal Based Snack Product.
    Annie, Sharon
    2017-07-27
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  • » Cloning and Expression of human alpha-glucosidase in bacterial expression system.
    Anubhuti, Gaur
    2017-07-27
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  • » Evaluation of Phytochemicals Against Stored Grain Fungi.
    Dev, Aradhana
    2017-07-27
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  • » Studies on Chocolate Coated Cardamom Seeds.
    Archana, Haridas
    2017-07-27
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  • » Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds.
    Arti, Awasthi
    2017-07-27
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  • » Comparative Nutritive Study Of Yava And Godhuma Rotika.
    Asha, S. A.
    2017-07-27
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  • » Roller milling of grains for the development of gluten free semolina and its product...
    Ashmita, Singh
    2017-07-27
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  • » Extension Of The Shelf Life Of Traditional Sweets.
    Beauty, Baglary
    2017-07-27
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  • » Extension of the Shelf Life of Value Added Products from Tomato.
    Bharthi, S.
    2017-07-27
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  • » Sustainable Production of Lactobacillus spp. for Industrial Purposes.
    Bhupendra Kumar, Soni
    2017-07-27
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  • » Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making...
    Bineeta, Ghosh
    2017-07-27
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