IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Amelioration of Skin cancer in mice by β-carotene and
Phenolics of Carrot (Daucus...
Sindhuja, H. N.Shylaja, M. Dharmesh 2017-07-13
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Effect of mango (Mangifera indica L.) peel on
hyperglycemia and changes in crystallin...
Mahendranath, Gondi 2017-07-13
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Biochemical and
Molecular Characterization of Carotenoids Production by Marine Bacteria.
Sowmya, R. 2017-07-13
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Immunomodulatory Properties of the Lectin and
Fructans from Onion Bulbs (Allium cepa L.).
Prasanna Kumar, V. 2017-07-13
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Synthesis and characterization of
nanomaterials for detection and
removal of...
Vasanth, Ragavan K. 2017-07-13
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Graphene–copper oxide nanocomposite with intrinsic peroxidase
activity for...
Ragavan, K. V.Rastogi, N. K. 2017-07-13
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Studies on Microalgal Lipid Production
and Elucidation of Stress Related
Biochemical...
Vidyashankar, S. 2018-10-27
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Studies on effects of elaidic acid on selected inflammatory
mediators in the presence...
Poorna Chandra Rao, Yalagala 2017-07-13
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Extraction and Separation of Turmerone from Turmeric.
Aishwarya, Mahale 2017-07-27
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Processing of Wheat Bran and its Application in a
Food Product.
Akansha, Suri 2017-07-27
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Microencapsulation of Green Coffee Bean Extract.
Akshaya, S. 2017-07-27
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Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts.
Almaas, Amirudin 2017-07-27
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Evaluation of nanoparticles based essential oils for pulse beetle control.
Andrea, Viegas 2017-07-27
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Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice.
Ankita, Singh 2017-07-27
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Development of Pulses/ Cereal Based Snack Product.
Annie, Sharon 2017-07-27
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Cloning and Expression of human alpha-glucosidase in bacterial expression system.
Anubhuti, Gaur 2017-07-27
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Evaluation of Phytochemicals Against Stored Grain Fungi.
Dev, Aradhana 2017-07-27
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Studies on Chocolate Coated Cardamom Seeds.
Archana, Haridas 2017-07-27
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Fractionation and Partial Characterization of Insoluble Dietary Fiber of Moringa Seeds.
Arti, Awasthi 2017-07-27
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Comparative Nutritive Study Of Yava And Godhuma Rotika.
Asha, S. A. 2017-07-27
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Roller milling of grains for the development of gluten free semolina and its product...
Ashmita, Singh 2017-07-27
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Extension Of The Shelf Life Of Traditional Sweets.
Beauty, Baglary 2017-07-27
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Extension of the Shelf Life of Value Added Products from Tomato.
Bharthi, S. 2017-07-27
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Sustainable Production of Lactobacillus
spp. for Industrial Purposes.
Bhupendra Kumar, Soni 2017-07-27
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Effect of Barley Semolina on Physicochemical, Rheological and Instant Rava Idli making...
Bineeta, Ghosh 2017-07-27
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