A process for concentration of mango (Mangifera indica) pulp.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/2544/
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| Title |
A process for concentration of mango (Mangifera indica) pulp.
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| Creator |
Eipeson, W. E.
Rao, K. L. Ramteke, R. S. Patwardhan, M. V. Ramanathan, P. K. |
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| Subject |
18 Processed foods
06 Mango |
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| Date |
1982
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2544/1/IFP%201982%209.pdf
Eipeson, W. E. and Rao, K. L. and Ramteke, R. S. and Patwardhan, M. V. and Ramanathan, P. K. (1982) A process for concentration of mango (Mangifera indica) pulp. Indian Food Packer, 36 (4). 9-10, 7 ref.. |
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