Application of grain protein resources in texturized products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive InfoField | Value | |
Relation |
http://ir.cftri.res.in/14859/
|
|
Title |
Application of grain protein resources in
texturized products.
|
|
Creator |
Kamani, Mohammad Hassan
|
|
Subject |
03 Proteins
08 Grains 18 Processed foods |
|
Date |
2020
|
|
Type |
Thesis
NonPeerReviewed |
|
Format |
pdf
|
|
Language |
en
|
|
Identifier |
http://ir.cftri.res.in/14859/1/FINAL%20THESIS%20KAMANI.pdf
Kamani, Mohammad Hassan (2020) Application of grain protein resources in texturized products. Doctoral thesis, University of Mysore. |
|