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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Effect of arginine:lysine and glycine:methionine intake ratios on dyslipidemia and...
    Venkatesh, R.
    Srinivasan, K.
    Sridevi Annapurna, Singh
    2017-07-10
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  • » Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian...
    Ogunsakin, A. O.
    Vanajakshi, V.
    Anu Appaiah, K. A.
    Vijayendra, S. V. N.
    Walde, S. G.
    Banwo, K.
    Sanni, A. I.
    Prabhasankar, P.
    2017-07-10
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  • » Beta-Cyclodextrin capped graphene-magnetite nanocomposite for selective adsorption of...
    Ragavan, K. V.
    Rastogi, N. K.
    2017-07-10
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  • » Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the...
    Sugasini, D.
    Lokesh, B. R.
    2017-07-10
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  • » Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer...
    Sabeeta, Kapoor
    Shylaja, M. Dharmesh
    2017-07-10
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  • » Encapsulation of sesamol in phosphatidyl choline micelles: Enhanced bioavailability...
    Yashaswini, P. S.
    Nawneet Kumar, K.
    Sridevi Annapurna, Singh
    2017-07-10
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  • » In vivo modulation of LPS induced leukotrienes generation and oxidative stress by ...
    Yashaswini, P. S.
    Sadashivaiah, B.
    Ramaprasad, T. R.
    Sridevi Annapurna, Singh
    2017-07-10
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  • » Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative...
    Divya, N.
    Vijay, K. R.
    Somashekar, R.
    Lokesh, B. R.
    2017-07-10
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  • » 2, 3-Dimethylmaleic anhydride (3, 4-Dimethyl-2, 5-furandione): A plant derived...
    Rajashekar, Y.
    Tonsing, N.
    Shantibala, T.
    Manjunatha, J. R.
    2017-07-10
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  • » Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee...
    Pushpa, S. Murthy
    Madhava Naidu, M.
    2018-02-16
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  • » Escherichia coli Braun Lipoprotein (BLP) exhibits endotoxemia – like pathology in...
    Lakshmikanth, C. L.
    Jacob, S. P.
    Kudva, A. K.
    Latchoumycandane, C.
    Yashaswini, P. S.
    2017-07-10
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  • » Augmentation of isoflavones and folic acid in Soybean through biotechnological ...
    Akitha Devi, M. K.
    2017-07-11
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  • » Phytochemical composition and antioxidant properties of Indian maize genotypes with ...
    Amit Kumar, Das
    2017-07-11
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  • » Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development.
    Anitha, Vijayakumar
    2017-07-11
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  • » Anti-Virulent and Cytoprotective Effects of Squalene and Related Mechanistic Studies.
    Charan Bindu, B.
    2017-07-13
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  • » Integrated approach involving liquid membranes and forward osmosis for the processing...
    Chanukya, B. S.
    2017-07-11
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  • » Genetic transformation of D. salina for production of xanthophylls.
    Daris, P. Simon
    2017-07-11
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  • » Fermentative production of native lactic acid bacteria producing exopolysaccharides.
    David, H. E.
    2017-07-11
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  • » Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for...
    Divya, N.
    2017-07-11
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  • » Computational Modeling of Bread Baking Process under Hybrid Heating Modes.
    Chhanwal, N.
    2017-07-11
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  • » Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic ...
    David, H. E.
    Prakash, M. Halami
    Prapulla, S. G.
    2017-07-11
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  • » Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented...
    David, H. E.
    Prapulla, S. G.
    2017-07-11
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  • » Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be...
    Divya, N.
    Lokesh, B. R.
    2017-07-11
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  • » Micro and Nanoencapsulation of Biomolecule (Hydroxycitric acid) and its Effect on...
    Ezhilarasi, P. N.
    2017-07-11
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  • » Studies on the bioavailability of polyphenols from Indian foods.
    Hithamani, G.
    2017-07-11
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