IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Physicochemical and Microstructural
Characteristics of Celery Seed Spent Residue and
...
Sowbhagya, H. B.Mahadevamma, S.Indrani, D.Srinivas, P. 2019-06-11
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Evaluation of Antioxidant Properties of Dry Soup Mix
Extracts Containing Dill (Anethum...
Rekha, M. N.Ramesh Yadav, A.Shylaja, DharmeshChauhan, A. S. 2017-06-08
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Influence of Vegetable Oils on Micellization of Lutein
in a Simulated Digestion Model
Nidhi, BhatiwadaBaskaran, V. 2017-06-08
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Characterization of phospholipid reverse micelles in nonaqueous systems in relation
to...
Manjula, S.Kobayashi, I.Subramanian, R. 2017-06-08
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Gold nanoparticles based dipstick immuno-assay for the rapid detection of...
Lisa, M.Chouhan, R. S.Vinayaka, A. C.Manonmani, H. K.Thakur, M. S. 2017-06-09
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Studies on physico-chemical composition, packaging and storage of blackgram and...
Kulkarni, S. G.Manan, J. K.Agarwal, M. D.Shukla, I. C. 2017-06-16
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Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.).
Raghavan, B.Rao, L. J.Singh, M.Abraham, K. O. 2018-03-08
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Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid...
Jayaprakasha, G. K.Sakariah, K. K. 2017-06-21
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Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the...
Sudha, M. L.Vetrimani, R.Krishnarau, L 2019-06-11
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Galactomannan esters. A simple, cost-effective method of preparation and characterization.
Savitha Prashanth, M. R.Parvathy, K. S.Susheelamma, N. S.Harish Prashanth, K. V.Tharanathan, R. N.Cha, A.Anilkumar, G. 2018-09-28
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Shelf-life and sensory evaluation of fish sausage manufactured on a pilot plant scale.
Krishnaswamy, M. A.Patel, J. D.Dhanaraj, S.Govindarajan, V. S.Yunus Ahmed, S. 2018-09-28
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Physico-chemical characteristics and fatty acid composition of some imported and...
Krishnamurthy, M. N.Rajalakshmi, S.Mallika, T.Vibhakar, S.Ankaiah, K. N.Nasirullah, Dr.Nagaraja, K. V.Kapur, O. P. 2018-09-28
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Stimulatory influence of select spices on bile secretion in rats.
Kalpana, PlatelSrinivasan, K. 2018-09-28
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Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet...
Nagaraja Rao, K. S.Krishna, Nand.Srikanta, S.Krishnaswamy, M. A.Sreenivasa Murthy, V. 2018-09-28
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Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide
Blended Films.
Jagadish, R. S.Rastogi, N. K.Baldev, Raj 2018-09-25
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Compaction agglomeration of corn starch in presence of different binders
Dhanalakshmi, K.Suvendu, Bhattacharya 2018-09-25
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Enzymatic synthesis of isoamyl butyrate using immobilized Rhizomucor miehei lipase in...
Hari Krishna, S.Prapulla, S. G.Karanth, N. G. 2018-09-25
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In vitro propagation of Decalepis hamiltonii Wight & Arn., an
endangered shrub,...
Harsh Pal, BaisJacob, George.Ravishankar, G. A. 2018-09-25
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Study of structure, function and stability of alpha-amylases in various cosolvents
Jay Kant, Yadav 2018-09-25
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Induction and healing of cracks in rice grain during water soaking of paddy
Indudhara Swamy, Y. M.Bhattacharya, K. R. 2018-09-25
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Blending of Low-Density Polyethylene with Vanillin
for Improved Barrier and...
Jagadish, R. S.Baldev, RajAsha, M. R. 2018-09-25
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Chemical Modification of Polypropylene with
Diisocyanates for Improved Gas Barrier and...
Jagadish, R. S.Baldev, RajSrinivas, P. 2018-09-25
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Agglomeration of Food Powder and
Applications
Dhanalakshmi, K.Ghosal, S.Bhattacharya, S. 2018-09-25
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Effect of soya protein on the dialysability of exogenous iron and zinc
Hegde, UjwalJyothi Lakshmi, A.Radha, C.Ramesh Kumar, P.Prakash, Jamuna 2018-09-25
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Packaging and storage studies on biscuits containing finger millet (ragi) flour.
Selvaraj, A.Balasubrahmanyam, N.Haridas Rao, P. 2018-09-25
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