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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Physicochemical and Microstructural Characteristics of Celery Seed Spent Residue and ...
    Sowbhagya, H. B.
    Mahadevamma, S.
    Indrani, D.
    Srinivas, P.
    2019-06-11
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  • » Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum...
    Rekha, M. N.
    Ramesh Yadav, A.
    Shylaja, Dharmesh
    Chauhan, A. S.
    2017-06-08
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  • » Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model
    Nidhi, Bhatiwada
    Baskaran, V.
    2017-06-08
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  • » Characterization of phospholipid reverse micelles in nonaqueous systems in relation to...
    Manjula, S.
    Kobayashi, I.
    Subramanian, R.
    2017-06-08
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  • » Gold nanoparticles based dipstick immuno-assay for the rapid detection of...
    Lisa, M.
    Chouhan, R. S.
    Vinayaka, A. C.
    Manonmani, H. K.
    Thakur, M. S.
    2017-06-09
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  • » Studies on physico-chemical composition, packaging and storage of blackgram and...
    Kulkarni, S. G.
    Manan, J. K.
    Agarwal, M. D.
    Shukla, I. C.
    2017-06-16
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  • » Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.).
    Raghavan, B.
    Rao, L. J.
    Singh, M.
    Abraham, K. O.
    2018-03-08
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  • » Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid...
    Jayaprakasha, G. K.
    Sakariah, K. K.
    2017-06-21
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  • » Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the...
    Sudha, M. L.
    Vetrimani, R.
    Krishnarau, L
    2019-06-11
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  • » Galactomannan esters. A simple, cost-effective method of preparation and characterization.
    Savitha Prashanth, M. R.
    Parvathy, K. S.
    Susheelamma, N. S.
    Harish Prashanth, K. V.
    Tharanathan, R. N.
    Cha, A.
    Anilkumar, G.
    2018-09-28
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  • » Shelf-life and sensory evaluation of fish sausage manufactured on a pilot plant scale.
    Krishnaswamy, M. A.
    Patel, J. D.
    Dhanaraj, S.
    Govindarajan, V. S.
    Yunus Ahmed, S.
    2018-09-28
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  • » Physico-chemical characteristics and fatty acid composition of some imported and...
    Krishnamurthy, M. N.
    Rajalakshmi, S.
    Mallika, T.
    Vibhakar, S.
    Ankaiah, K. N.
    Nasirullah, Dr.
    Nagaraja, K. V.
    Kapur, O. P.
    2018-09-28
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  • » Stimulatory influence of select spices on bile secretion in rats.
    Kalpana, Platel
    Srinivasan, K.
    2018-09-28
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  • » Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet...
    Nagaraja Rao, K. S.
    Krishna, Nand.
    Srikanta, S.
    Krishnaswamy, M. A.
    Sreenivasa Murthy, V.
    2018-09-28
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  • » Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films.
    Jagadish, R. S.
    Rastogi, N. K.
    Baldev, Raj
    2018-09-25
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  • » Compaction agglomeration of corn starch in presence of different binders
    Dhanalakshmi, K.
    Suvendu, Bhattacharya
    2018-09-25
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  • » Enzymatic synthesis of isoamyl butyrate using immobilized Rhizomucor miehei lipase in...
    Hari Krishna, S.
    Prapulla, S. G.
    Karanth, N. G.
    2018-09-25
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  • » In vitro propagation of Decalepis hamiltonii Wight & Arn., an endangered shrub,...
    Harsh Pal, Bais
    Jacob, George.
    Ravishankar, G. A.
    2018-09-25
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  • » Study of structure, function and stability of alpha-amylases in various cosolvents
    Jay Kant, Yadav
    2018-09-25
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  • » Induction and healing of cracks in rice grain during water soaking of paddy
    Indudhara Swamy, Y. M.
    Bhattacharya, K. R.
    2018-09-25
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  • » Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and...
    Jagadish, R. S.
    Baldev, Raj
    Asha, M. R.
    2018-09-25
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  • » Chemical Modification of Polypropylene with Diisocyanates for Improved Gas Barrier and...
    Jagadish, R. S.
    Baldev, Raj
    Srinivas, P.
    2018-09-25
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  • » Agglomeration of Food Powder and Applications
    Dhanalakshmi, K.
    Ghosal, S.
    Bhattacharya, S.
    2018-09-25
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  • » Effect of soya protein on the dialysability of exogenous iron and zinc
    Hegde, Ujwal
    Jyothi Lakshmi, A.
    Radha, C.
    Ramesh Kumar, P.
    Prakash, Jamuna
    2018-09-25
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  • » Packaging and storage studies on biscuits containing finger millet (ragi) flour.
    Selvaraj, A.
    Balasubrahmanyam, N.
    Haridas Rao, P.
    2018-09-25
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