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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats
    Marisiddaiah, Raju
    Rangaswamy, Lakshminarayana
    Thirumalai, Parthasarathy Krishnakantha.
    Krishnakantha, T. P.
    Vallikannan, Baskaran
    2018-10-29
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  • » PCR-restriction fragment length analysis of aflR gene for differentiation and...
    Somashekar, D.
    Rati, E. R.
    Chandrashekar, A.
    2018-10-10
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  • » Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments
    Sachindra, N. M.
    2018-10-11
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  • » Beta-Cyclodextrin Mediated Synthesis of Syndiotactic-rich Polystyrene
    Ravi, P.
    Udaya Sankar, K.
    Divakar, S.
    2012-05-30
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  • » Study on Lipolysis of Rice bran,Linseed and Olive oils
    Priya, P. B.
    2018-09-24
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  • » Natural Antioxidants In Bakery Products
    Nanditha, B.
    2018-10-03
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  • » An application of image analysis for the study of kinetics of hydration of milled rice...
    Ramesh, M. N.
    2011-05-27
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  • » Application of electromagnetic radiations for sterilisation of black pepper.
    Major Binaya Bhusan, Sahu
    2018-10-03
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  • » Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture
    Girish, Y. N.
    2018-09-25
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  • » Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain
    Surya Prakash, P.
    2018-10-17
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  • » Studies on the beneficial effects of dietary fiber on experimentally induced diabetic...
    Suresh Kumar, G.
    2018-10-11
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  • » Effect of feeding infant formula containing lactulose on intestinal flora in the infant.
    Nagendra, R.
    Vishwanatha, S.
    Rao, S. V.
    Ravish, S. R.
    2018-04-09
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  • » Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes
    Srinivas, N. D.
    2018-10-11
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  • » Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality...
    Irfan, P. K.
    2018-10-01
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  • » Screening of asporogenic mutants of phytase-producing Aspergillus niger CFR 335 strain
    Gunashree, B. S.
    Venkateswaran, G.
    2012-05-23
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  • » Biochemical basis of textural softening in Mango during Ripening
    Yashoda, H. M.
    2018-08-28
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  • » Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic...
    Praveen Kumar, Reddy K. B.
    2018-09-24
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  • » Microbial quality of Dahi and Challenge Studies
    Hemalatha, P. Panicker
    2018-09-28
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  • » Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata):...
    Jagadeesh, B. H.
    2018-10-01
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  • » Newer Chemical & Technological Approaches for the Preparation of Flavourant in...
    Sowbhagya, H. B.
    2019-06-11
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  • » Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts
    Jessie Suneetha, W.
    Sivaprasad, M.
    Aradhya, S. M.
    Krishnakantha, T. P.
    2018-10-22
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  • » Improvements in The Productivity and Products of Rural Bakeries
    Indrani, D.
    Sudha, M. L.
    Jyotsna, Rajiv
    Venkateswara Rao, G.
    2018-10-11
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  • » Impact Assessment of Agrochemical Residues in Food and Biological Systems
    Karanth, N. G. K.
    Anu Appaiah, K. A.
    2016-12-08
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  • » Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum...
    Suma, K.
    Misra, B. P.
    Varadaraj, M. C.
    2018-10-22
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  • » Studies on the Bioavailability of Active Principles from Processed Spices
    Suresh, D.
    2018-10-17
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