IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats
Marisiddaiah, RajuRangaswamy, LakshminarayanaThirumalai, Parthasarathy Krishnakantha.Krishnakantha, T. P.Vallikannan, Baskaran 2018-10-29
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PCR-restriction fragment length analysis of aflR gene for
differentiation and...
Somashekar, D.Rati, E. R.Chandrashekar, A. 2018-10-10
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Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments
Sachindra, N. M. 2018-10-11
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Beta-Cyclodextrin Mediated Synthesis of
Syndiotactic-rich Polystyrene
Ravi, P.Udaya Sankar, K.Divakar, S. 2012-05-30
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Study on Lipolysis of Rice bran,Linseed and Olive oils
Priya, P. B. 2018-09-24
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Natural Antioxidants In Bakery Products
Nanditha, B. 2018-10-03
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An application of image analysis for the study of kinetics of hydration of milled rice...
Ramesh, M. N. 2011-05-27
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Application of electromagnetic radiations for sterilisation of black pepper.
Major Binaya Bhusan, Sahu 2018-10-03
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Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture
Girish, Y. N. 2018-09-25
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Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain
Surya Prakash, P. 2018-10-17
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Studies on the beneficial effects of dietary fiber on experimentally induced diabetic...
Suresh Kumar, G. 2018-10-11
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Effect of feeding infant formula containing lactulose on intestinal flora in the infant.
Nagendra, R.Vishwanatha, S.Rao, S. V.Ravish, S. R. 2018-04-09
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Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes
Srinivas, N. D. 2018-10-11
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Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality...
Irfan, P. K. 2018-10-01
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Screening of asporogenic mutants of phytase-producing Aspergillus niger CFR 335 strain
Gunashree, B. S.Venkateswaran, G. 2012-05-23
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Biochemical basis of textural softening in Mango during Ripening
Yashoda, H. M. 2018-08-28
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Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic...
Praveen Kumar, Reddy K. B. 2018-09-24
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Microbial quality of Dahi and Challenge Studies
Hemalatha, P. Panicker 2018-09-28
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Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata):...
Jagadeesh, B. H. 2018-10-01
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Newer Chemical & Technological Approaches for the Preparation of Flavourant in...
Sowbhagya, H. B. 2019-06-11
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Inhibition of Collagen Induced Platelet Aggregation by Wood Apple Extracts
Jessie Suneetha, W.Sivaprasad, M.Aradhya, S. M.Krishnakantha, T. P. 2018-10-22
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Improvements in The Productivity and Products of Rural Bakeries
Indrani, D.Sudha, M. L.Jyotsna, RajivVenkateswara Rao, G. 2018-10-11
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Impact Assessment of Agrochemical Residues
in Food and Biological Systems
Karanth, N. G. K.Anu Appaiah, K. A. 2016-12-08
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Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum...
Suma, K.Misra, B. P.Varadaraj, M. C. 2018-10-22
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Studies on the Bioavailability of Active Principles from Processed Spices
Suresh, D. 2018-10-17
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