IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and...
Prema, FatterpakerLavate, W. V.Mulgaonkar, A. G.Sreenivasan, A. 2012-07-06
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Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
Rao, M. V. L.Meena Rao, J.Srinivasan, M. 2012-07-06
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Influence of dietary protein levels on the vitamin C status of the rat.
Bhagavan, H. N.Rao, M. V. L.Srinivasan, M. 2012-07-06
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Production of protein isolate from groundnut (peanut).
Bhatia, D. S.Kalbag, S. S.Subramanian, N.Eapen, K. E.Ramachandra, B. S.Anantharaman, K.Gopalan, K. K.Subrahmanyan, V.Ramanna, B. R.Narayana, M. N.Narayana, K.Sreenivasan, A.Subramanyan, V. 2012-07-06
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Products of protein hydrolysis from fish.
Sen, D. P.Lahiry, N. L. 2012-07-06
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Studies on the nutritive value of processed protein foods based on oilseed meals...
Narayana Rao, M.Kantha, JosephRajagopalan, R.Swaminathan, M. 2012-07-06
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Interdependence of ribonucleic acid and protein synthesis in Saccharomyces cerevisiae.
Pradhan, D. S.Rege, D. V.Sreenivasan, A. 2012-06-05
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The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The...
Kurien, P. P.Narayana Rao, M.Swaminathan, M.Subramanyan, V. 2012-05-07
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Physiologic Specialization In Puccinia Hordei.
Vasudeva, R. S. Joshi, L. M.Sreekantiah, K. R. 2012-04-27
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In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes.
Noronha, J. M.Sreenivasan, A. 2012-05-07
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A study of the effect of variation in dietary fat levels, protein quality and B...
Urmila, MarfatiaRao, T. B.Sreenivasan, A. 2012-07-06
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Need for Training in The Development of Food Processing Sector in Rural India
Singh, N. I.Sathiyamala, B.Murali, MadhavVaradaraj, M. C. 2019-06-11
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Biochemical and biophysical properties of ficin: Structure function and stability
Devaraj, K. B. 2019-05-30
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Management of Pesticide Residue through Microorganisms
Karanth, N. G. K.Deo, P. G. 2016-12-08
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A simple non-aqueous method for carboxymethylation
of galactomannans
Parvathy, K. S.Susheelamma, N. S.Tharanathan, R. N.Gaonkar, Anil Kumar 2018-10-05
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Quality Management Systems in Food Processing Industry
Varadaraj, M. C. 2018-10-22
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Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius
Venkatesh, K. S. 2018-08-28
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Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its...
Policegoudra, R. S. 2018-10-05
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Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and...
Das, Amit KumarSreerama, Y. N.Singh, Vasudeva 2019-06-11
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Fermentation technologies for smaller communities
Rati, E. R.Vijayendra, S. V. N.Varadaraj, M. C.Nirmaladevi, S. 2018-08-27
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Pesticide Industry and Environmental Pollution: An Appraisal
Karanth, N. G. K.Anu Appaiah, K. A. 2016-12-08
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Studies On Molecular Aspects Of Seed Storage
Proteins In Horse Gram (Dolichos Biflorus...
Venkatesha, R. T. 2018-08-28
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Extraction of anthocyanins from red cabbage and
purification using adsorption.
Chandrasekhar, J.Madhusudhan, M. C.Raghavarao, K.S.M.S. 2018-09-03
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Antidiabetic property of fenugreek seed mucilage and spent
turmeric in...
Suresh Kumar, G.Shetty, A. K.Sambaiah, K.Salimath, P. V. 2018-10-11
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Study of structure, function and stability of alpha-amylases in various cosolvents
Jay Kant, Yadav 2018-09-25
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