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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and...
    Prema, Fatterpaker
    Lavate, W. V.
    Mulgaonkar, A. G.
    Sreenivasan, A.
    2012-07-06
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  • » Effects of proteins and amino acids on blood sugar levels and glucose tolerance.
    Rao, M. V. L.
    Meena Rao, J.
    Srinivasan, M.
    2012-07-06
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  • » Influence of dietary protein levels on the vitamin C status of the rat.
    Bhagavan, H. N.
    Rao, M. V. L.
    Srinivasan, M.
    2012-07-06
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  • » Production of protein isolate from groundnut (peanut).
    Bhatia, D. S.
    Kalbag, S. S.
    Subramanian, N.
    Eapen, K. E.
    Ramachandra, B. S.
    Anantharaman, K.
    Gopalan, K. K.
    Subrahmanyan, V.
    Ramanna, B. R.
    Narayana, M. N.
    Narayana, K.
    Sreenivasan, A.
    Subramanyan, V.
    2012-07-06
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  • » Products of protein hydrolysis from fish.
    Sen, D. P.
    Lahiry, N. L.
    2012-07-06
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  • » Studies on the nutritive value of processed protein foods based on oilseed meals...
    Narayana Rao, M.
    Kantha, Joseph
    Rajagopalan, R.
    Swaminathan, M.
    2012-07-06
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  • » Interdependence of ribonucleic acid and protein synthesis in Saccharomyces cerevisiae.
    Pradhan, D. S.
    Rege, D. V.
    Sreenivasan, A.
    2012-06-05
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  • » The metabolism of nitrogen, calcium and phosphorus in undernourished children. 6. The...
    Kurien, P. P.
    Narayana Rao, M.
    Swaminathan, M.
    Subramanyan, V.
    2012-05-07
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  • » Physiologic Specialization In Puccinia Hordei.
    Vasudeva, R. S.
    Joshi, L. M.
    Sreekantiah, K. R.
    2012-04-27
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  • » In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes.
    Noronha, J. M.
    Sreenivasan, A.
    2012-05-07
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  • » A study of the effect of variation in dietary fat levels, protein quality and B...
    Urmila, Marfatia
    Rao, T. B.
    Sreenivasan, A.
    2012-07-06
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  • » Need for Training in The Development of Food Processing Sector in Rural India
    Singh, N. I.
    Sathiyamala, B.
    Murali, Madhav
    Varadaraj, M. C.
    2019-06-11
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  • » Biochemical and biophysical properties of ficin: Structure function and stability
    Devaraj, K. B.
    2019-05-30
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  • » Management of Pesticide Residue through Microorganisms
    Karanth, N. G. K.
    Deo, P. G.
    2016-12-08
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  • » A simple non-aqueous method for carboxymethylation of galactomannans
    Parvathy, K. S.
    Susheelamma, N. S.
    Tharanathan, R. N.
    Gaonkar, Anil Kumar
    2018-10-05
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  • » Quality Management Systems in Food Processing Industry
    Varadaraj, M. C.
    2018-10-22
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  • » Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius
    Venkatesh, K. S.
    2018-08-28
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  • » Functional Properties of Bioactive Molecules from Mango Ginger Rhizome and its...
    Policegoudra, R. S.
    2018-10-05
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  • » Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and...
    Das, Amit Kumar
    Sreerama, Y. N.
    Singh, Vasudeva
    2019-06-11
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  • » Fermentation technologies for smaller communities
    Rati, E. R.
    Vijayendra, S. V. N.
    Varadaraj, M. C.
    Nirmaladevi, S.
    2018-08-27
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  • » Pesticide Industry and Environmental Pollution: An Appraisal
    Karanth, N. G. K.
    Anu Appaiah, K. A.
    2016-12-08
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  • » Studies On Molecular Aspects Of Seed Storage Proteins In Horse Gram (Dolichos Biflorus...
    Venkatesha, R. T.
    2018-08-28
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  • » Extraction of anthocyanins from red cabbage and purification using adsorption.
    Chandrasekhar, J.
    Madhusudhan, M. C.
    Raghavarao, K.S.M.S.
    2018-09-03
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  • » Antidiabetic property of fenugreek seed mucilage and spent turmeric in...
    Suresh Kumar, G.
    Shetty, A. K.
    Sambaiah, K.
    Salimath, P. V.
    2018-10-11
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  • » Study of structure, function and stability of alpha-amylases in various cosolvents
    Jay Kant, Yadav
    2018-09-25
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