IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of processing and cooking on the nutritive value of "nutro" macaroni...
Narayanan, K. M.Rajasekharan, N.Kapur, N. S.Bains, G. S.Bhatia, D. S. 2016-06-28
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Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram...
Subrahmanyan, V.Doraiswamy, T. R.Bhagavan, R. K.Tasker, P. K.Sankaran, A. N.Rajagopalan, R.Swaminathan, M. 2016-06-28
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Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal...
Tasker, P. K.Narayana Rao, M.Swaminathan, M.Subrahmanyan, V. 2016-06-28
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Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin...
Parekh, C. M.Pruthi, J. S.Jain, N. L.Girdhari, Lal. 2016-07-22
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Crude fibre content as an index of adulteration in tomato kethcup.
Siddappa, G. S.Beerh, O. P. 2016-06-28
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Bioassay of piperazine and some plant products with earthworms.
Krishnakumari, M. K.Majumder, S. K. 2016-06-28
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Composition of Indian mango chutney.
Tandon, G. L.Girdhari, Lal.Sripathy, N. V. 2016-06-28
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A heat resistant and acid tolerant yeast from Passiflora edulis Sims.
Pruthi, J. S.Satyanarayana Rao, B. A.Jaleel, S. A.Girdhari, Lal. 2016-07-22
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Packaging of moisture sensitive cereal products: Papads.
Balasubrahmanyam, N.Murthy, H. B. N.Sreenathan, V. R.Anandaswamy, B.Veerraju, P.Iyengar, N. V. R. 2014-10-29
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Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to...
Tasker, P. K.Kantha, Joseph.Narayana Rao, M.Rajagopalan, R.Sankaran, A. N.Swaminathan, M. 2014-10-29
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Recent advances in chemistry and technology of coffee and tea.
Natarajan, C. P. 2014-10-29
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An acid-tolerant and non-sporulating yeast from passion fruit juice.
Sathyanarayana Rao, B. A.Pruthi, J. S. 2014-10-31
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Recent progress in prophylactic treatments for pest control in stored foodstuffs in India.
Majumder, S. K.Muthu, M. 2014-10-29
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Nutritive value and utilization of passion fruit waste (skin or rind) (@Passiflora...
Pruthi, J. S. 2014-10-30
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Nutritive value of balanced malt foods.
Soma Korula, S.Chandrashekhara, M. R.Swaminathan, M.Indiramma, K.Subrahmanyan, V. 2014-10-30
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A study in the preparation and properties of hydrafuramide.
Kapur, O. P.Srinivasan, M.Subrahmanyan, V. 2014-10-31
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A method for the quantitative estimation of roasted date and tamarind in coffee powder.
Natarajan, C. P.Balakrishnan Nair, R.Gopalakrishna Rao, N.Viraktamath, C. S.Bhatia, D. S. 2014-10-29
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A study of factors affecting the recovery and quality of pectin from guava.
Pruthi, J. S.Mookerjee, K. K.Girdhari, Lal. 2014-10-31
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A note on the canning of rice.
Sripathy, N. V.Baliga, B. R.Lahiry, N. L. 2014-10-30
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On roasting of coffee.
Subrahmanyan, V.Bhatia, D. S.Natarajan, C. P.Balakrishnan Nair, R.Viraktamath, C. S.Balachandran, A. 2013-10-03
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Studies on the roasting of coffee.
Natarajan, C. P.Balakrishnan Nair, R.Gopalakrishna Rao, N.Viraktamath, C. S.Bhatia, D. S.Sankaran, A. N. 2013-10-03
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Effect of ammonia exposure to potatoes during refrigerated storage.
Subramanyam, H.D'Souza, S.Srivastava, H. C. 2013-10-03
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Bleaching earths as insecticides.
Majumder, S. K.Krishnamurthy, K. 2013-10-03
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Changes in tin and iron content of some Indian canned fruits and vegetables during...
Siddappa, G. S.Bhatia, B. S. 2013-10-03
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Determination of uric acid in wheat flour infested by Tribolium castaneum Duv. using...
Venkat Rao, S.Krishnamurthy, K.Swaminathan, M.Subrahmanyan, V. 2013-10-01
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