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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Effect of processing and cooking on the nutritive value of "nutro" macaroni...
    Narayanan, K. M.
    Rajasekharan, N.
    Kapur, N. S.
    Bains, G. S.
    Bhatia, D. S.
    2016-06-28
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  • » Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram...
    Subrahmanyan, V.
    Doraiswamy, T. R.
    Bhagavan, R. K.
    Tasker, P. K.
    Sankaran, A. N.
    Rajagopalan, R.
    Swaminathan, M.
    2016-06-28
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  • » Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal...
    Tasker, P. K.
    Narayana Rao, M.
    Swaminathan, M.
    Subrahmanyan, V.
    2016-06-28
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  • » Effect of maturity of fruit on the physico-chemical characteristics of Indian mandarin...
    Parekh, C. M.
    Pruthi, J. S.
    Jain, N. L.
    Girdhari, Lal.
    2016-07-22
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  • » Crude fibre content as an index of adulteration in tomato kethcup.
    Siddappa, G. S.
    Beerh, O. P.
    2016-06-28
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  • » Bioassay of piperazine and some plant products with earthworms.
    Krishnakumari, M. K.
    Majumder, S. K.
    2016-06-28
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  • » Composition of Indian mango chutney.
    Tandon, G. L.
    Girdhari, Lal.
    Sripathy, N. V.
    2016-06-28
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  • » A heat resistant and acid tolerant yeast from Passiflora edulis Sims.
    Pruthi, J. S.
    Satyanarayana Rao, B. A.
    Jaleel, S. A.
    Girdhari, Lal.
    2016-07-22
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  • » Packaging of moisture sensitive cereal products: Papads.
    Balasubrahmanyam, N.
    Murthy, H. B. N.
    Sreenathan, V. R.
    Anandaswamy, B.
    Veerraju, P.
    Iyengar, N. V. R.
    2014-10-29
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  • » Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to...
    Tasker, P. K.
    Kantha, Joseph.
    Narayana Rao, M.
    Rajagopalan, R.
    Sankaran, A. N.
    Swaminathan, M.
    2014-10-29
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  • » Recent advances in chemistry and technology of coffee and tea.
    Natarajan, C. P.
    2014-10-29
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  • » An acid-tolerant and non-sporulating yeast from passion fruit juice.
    Sathyanarayana Rao, B. A.
    Pruthi, J. S.
    2014-10-31
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  • » Recent progress in prophylactic treatments for pest control in stored foodstuffs in India.
    Majumder, S. K.
    Muthu, M.
    2014-10-29
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  • » Nutritive value and utilization of passion fruit waste (skin or rind) (@Passiflora...
    Pruthi, J. S.
    2014-10-30
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  • » Nutritive value of balanced malt foods.
    Soma Korula, S.
    Chandrashekhara, M. R.
    Swaminathan, M.
    Indiramma, K.
    Subrahmanyan, V.
    2014-10-30
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  • » A study in the preparation and properties of hydrafuramide.
    Kapur, O. P.
    Srinivasan, M.
    Subrahmanyan, V.
    2014-10-31
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  • » A method for the quantitative estimation of roasted date and tamarind in coffee powder.
    Natarajan, C. P.
    Balakrishnan Nair, R.
    Gopalakrishna Rao, N.
    Viraktamath, C. S.
    Bhatia, D. S.
    2014-10-29
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  • » A study of factors affecting the recovery and quality of pectin from guava.
    Pruthi, J. S.
    Mookerjee, K. K.
    Girdhari, Lal.
    2014-10-31
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  • » A note on the canning of rice.
    Sripathy, N. V.
    Baliga, B. R.
    Lahiry, N. L.
    2014-10-30
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  • » On roasting of coffee.
    Subrahmanyan, V.
    Bhatia, D. S.
    Natarajan, C. P.
    Balakrishnan Nair, R.
    Viraktamath, C. S.
    Balachandran, A.
    2013-10-03
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  • » Studies on the roasting of coffee.
    Natarajan, C. P.
    Balakrishnan Nair, R.
    Gopalakrishna Rao, N.
    Viraktamath, C. S.
    Bhatia, D. S.
    Sankaran, A. N.
    2013-10-03
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  • » Effect of ammonia exposure to potatoes during refrigerated storage.
    Subramanyam, H.
    D'Souza, S.
    Srivastava, H. C.
    2013-10-03
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  • » Bleaching earths as insecticides.
    Majumder, S. K.
    Krishnamurthy, K.
    2013-10-03
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  • » Changes in tin and iron content of some Indian canned fruits and vegetables during...
    Siddappa, G. S.
    Bhatia, B. S.
    2013-10-03
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  • » Determination of uric acid in wheat flour infested by Tribolium castaneum Duv. using...
    Venkat Rao, S.
    Krishnamurthy, K.
    Swaminathan, M.
    Subrahmanyan, V.
    2013-10-01
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