CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A spectroscopic study of the interaction of isoflavones with human serum albumin.
    Mahesha, H. G.
    Sridevi Annapurna, Singh
    Srinivasan, N.
    Appu Rao, A. G.
    2015-07-02
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  • » A Spectroscopic Study of the Interaction of Nigerloxin, a Fungal Metabolite, with Serum...
    Sekhar Rao, K. C.
    Appu Rao, A. G.
    Sattur, A. P.
    2015-07-03
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  • » A spreader-roller device for objective evaluation of rolling characteristics of papad...
    Shurpalekar, S. R.
    Venkatesh, K. V. L.
    2010-03-18
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  • » A study in the preparation and properties of hydrafuramide.
    Kapur, O. P.
    Srinivasan, M.
    Subrahmanyan, V.
    2014-10-31
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  • » A study of factors affecting the recovery and quality of pectin from guava.
    Pruthi, J. S.
    Mookerjee, K. K.
    Girdhari, Lal.
    2014-10-31
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  • » A study of nitrogenous constituents of tea cream.
    Nagalakshmi, S.
    Seshadri, R.
    2018-09-24
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  • » A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along...
    Purushothama, S.
    Narasimhamurthy, K.
    Raina, P. L.
    Hariharan, K.
    2016-11-18
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  • » A study of the consumption and production of packaging materials in India.
    Sreenathan, V. R.
    Iyengar, N. V. R.
    2012-07-18
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  • » A study of the digestive stimulant action of select spices in experimental rats.
    Kalpana, Platel
    Srinivasan, K.
    2011-12-28
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  • » A study of the effect of B vitamins at marginal and optimal levels on nitrogen...
    Wagle, D. S.
    Sreenivasan, A.
    2013-08-02
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  • » A study of the effect of variation in dietary fat levels, protein quality and B...
    Urmila, Marfatia
    Rao, T. B.
    Sreenivasan, A.
    2012-07-06
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  • » A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein.
    Wagle, D. S.
    Sreenivasan, A.
    2015-03-05
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  • » A study of the effects of variations in protein quality and protein level on growth and...
    Urmila, Marfatia
    Rao, T. B.
    Sreenivasan, A.
    2012-07-06
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  • » A study of the metabolism of L-L, y-diamino-butyric acid in a Xanthomonas species.
    Rajagopal Rao, D.
    Vijayakumar, K. R.
    Hariharan, K.
    2014-06-17
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  • » A study of the movements of some insects pests through grain stored in bags.
    Sharangapani, M. V.
    Pingale, S. V.
    2014-11-28
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  • » A Study on Business to Business Marketing of Knowledgebase
    Shreya, James
    2016-11-17
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  • » A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka...
    Pooja Hassan, G.
    2018-07-19
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  • » A study on curing and smoking of bacon from cross breed saddle back pigs.
    Chatterjee, A. K.
    Mehrotra, V. K.
    Khabade, V. S.
    2014-03-20
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  • » A study on development of Gluten free pasta and its biochemical and immunological...
    Susanna, S.
    Prabhasankar, P.
    2018-10-11
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  • » A study on effect of oryzanol and neutrophil degranulation and secretion of...
    Sathya Bharathi, K.
    2014-04-29
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  • » A Study on Effects of Lipase in Extraction of Gamma Linolenic Acid from Spirulina (A....
    Saheli, Gupta
    2016-11-17
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  • » A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its...
    Pramitha, Elizabeth Pothan
    2017-10-17
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  • » A study on noodle dough rheology and product quality characteristics of fresh and...
    Bharath Kumar, S.
    Prabhasankar, P.
    2016-02-17
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  • » A study on rheological characteristics of roller milled fenugreek fractions
    Suresh, D. Sakhare
    Aashitosh, A. Inamdar
    Prabhasankar, P.
    2016-02-18
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  • » A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria.
    Deepika, K.
    2018-08-14
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