CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A spectroscopic study of the interaction of isoflavones with human serum albumin.
Mahesha, H. G.Sridevi Annapurna, SinghSrinivasan, N.Appu Rao, A. G. 2015-07-02
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A Spectroscopic Study of the Interaction of Nigerloxin, a Fungal Metabolite, with Serum...
Sekhar Rao, K. C.Appu Rao, A. G.Sattur, A. P. 2015-07-03
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A spreader-roller device for objective evaluation of rolling characteristics of papad...
Shurpalekar, S. R.Venkatesh, K. V. L. 2010-03-18
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A study in the preparation and properties of hydrafuramide.
Kapur, O. P.Srinivasan, M.Subrahmanyan, V. 2014-10-31
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A study of factors affecting the recovery and quality of pectin from guava.
Pruthi, J. S.Mookerjee, K. K.Girdhari, Lal. 2014-10-31
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A study of nitrogenous constituents of tea cream.
Nagalakshmi, S.Seshadri, R. 2018-09-24
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A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along...
Purushothama, S.Narasimhamurthy, K.Raina, P. L.Hariharan, K. 2016-11-18
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A study of the consumption and production of packaging materials in India.
Sreenathan, V. R.Iyengar, N. V. R. 2012-07-18
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A study of the digestive stimulant action of select spices in experimental rats.
Kalpana, PlatelSrinivasan, K. 2011-12-28
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A study of the effect of B vitamins at marginal and optimal levels on nitrogen...
Wagle, D. S.Sreenivasan, A. 2013-08-02
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A study of the effect of variation in dietary fat levels, protein quality and B...
Urmila, MarfatiaRao, T. B.Sreenivasan, A. 2012-07-06
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A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein.
Wagle, D. S.Sreenivasan, A. 2015-03-05
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A study of the effects of variations in protein quality and protein level on growth and...
Urmila, MarfatiaRao, T. B.Sreenivasan, A. 2012-07-06
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A study of the metabolism of L-L, y-diamino-butyric acid in a Xanthomonas species.
Rajagopal Rao, D.Vijayakumar, K. R.Hariharan, K. 2014-06-17
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A study of the movements of some insects pests through grain stored in bags.
Sharangapani, M. V.Pingale, S. V. 2014-11-28
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A Study on Business to Business Marketing of Knowledgebase
Shreya, James 2016-11-17
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A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka...
Pooja Hassan, G. 2018-07-19
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A study on curing and smoking of bacon from cross breed saddle back pigs.
Chatterjee, A. K.Mehrotra, V. K.Khabade, V. S. 2014-03-20
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A study on development of Gluten free pasta and its biochemical
and immunological...
Susanna, S.Prabhasankar, P. 2018-10-11
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A study on effect of oryzanol and neutrophil degranulation and secretion of...
Sathya Bharathi, K. 2014-04-29
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A Study on Effects of Lipase in Extraction of Gamma
Linolenic Acid from Spirulina (A....
Saheli, Gupta 2016-11-17
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A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its...
Pramitha, Elizabeth Pothan 2017-10-17
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A study on noodle dough rheology and product quality
characteristics of fresh and...
Bharath Kumar, S.Prabhasankar, P. 2016-02-17
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A study on rheological characteristics of roller milled
fenugreek fractions
Suresh, D. SakhareAashitosh, A. InamdarPrabhasankar, P. 2016-02-18
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A Study on Storage
conditions of Freeze Dried Lactic Acid Bacteria.
Deepika, K. 2018-08-14
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251 - 275 of 9876 Items
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