CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info
Sort By:
Title |
Date |
None
- »
Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils.
Gopala Krishna, A. G.Hemakumar, K. H.Sakina, Khatoon 2016-11-18
View Record |
View Original
- »
Acids and sugars in Eugenia jambolana
Lewis, Y. S.Dwarakanath, C. T.Johar, D. S. 2015-03-11
View Record |
View Original
- »
Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.
Lewis, Y. S.Dwarakanath, C. T.Johar, D. S. 2012-09-14
View Record |
View Original
- »
Acids in Garcinia cambogia.
Lewis, Y. S.Neelakantan, S.Anjanamurthy, C. 2014-02-12
View Record |
View Original
- »
Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and...
Chander, HarishKulkarni, S. G.Berry, S. K. 2018-09-28
View Record |
View Original
- »
Acoustic demixing of aqueous two-phase systems
Srinivas, N. D.Barhate, R. S.Raghavarao, K. S. M. S.Todd, P. 2011-12-28
View Record |
View Original
- »
Acoustic demixing of aqueous two-phase systems.
Srinivas, N. D.Barhate, R. S.Raghavarao, K. S. M. S.Todd, P. 2018-03-22
View Record |
View Original
- »
Acoustic field assisted demixing of aqueous two-phase polymer systems.
Srinivas, N. D.Naveen, N.Raghavarao, K. S. M. S. 2011-12-28
View Record |
View Original
- »
Acoustic field assisted demixing of aqueous two-phase systems.
Nagaraj, NaveenSrinivas, N. D.Raghavarao, K. S. M. S. 2015-07-01
View Record |
View Original
- »
Acoustic field assisted enhanced demixing of aqueous two-phase systems.
Srinivas, N. D.Barhate, R. S.Raghavarao, K. S. M. S.Todd, P. 2012-05-25
View Record |
View Original
- »
Acoustic field-assisted osmotic membrane distillation
Narayan, A. V.Nagaraj, NaveenUmesh Hebbar, H.Chakkaravarthi, A.Raghavarao, K. S. M. S.Nene, Sanjay 2018-10-03
View Record |
View Original
- »
Acoustic ¢eld assisted enhanced demixing of aqueous
two-phase systems.
Srinivas, N.D.Barhate, R.S.Raghavarao, K.S.M.S.Todd, Paul 2011-12-28
View Record |
View Original
- »
Acquired Resistance to Macrolide–Lincosamide–Streptogramin
Antibiotics in Lactic...
Surya Chandra Rao, ThumuPrakash, M. Halami 2018-10-11
View Record |
View Original
- »
Acrylamide and other hazardous compounds in heat-treated foods.
Skog, KerstinAlexander, Jan 2011-12-28
View Record |
View Original
- »
Action of certain organic acids on spoilage organisms in mango pickle.
Anand, J. C.Johar, D. S. 2012-12-17
View Record |
View Original
- »
Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella...
Karan, SinghMajumder, S. K. 2018-09-28
View Record |
View Original
- »
Activated vermiculite as an insecticide.
Venugopal, J. S. 2018-03-16
View Record |
View Original
- »
Activation of alpha-secretase by curcumin-aminoacid conjugates.
Ramesh, B. N.Manjunatha, R. JargavalSrinivas, P.Htoo, H. H.Jagannatha Rao, K. S.Hernandez, J. F.Govitrapong, P.Vincent, B. 2018-09-25
View Record |
View Original
- »
Activation of indigenous earths for bleaching of vegetable oils.
Narayana Rao, M.Krishnamurthy, K. 2012-09-13
View Record |
View Original
- »
Active dry baker's yeast.
Lewis, Y. S.Neelakantan, S.Bhatia, D. S. 2016-06-28
View Record |
View Original
- »
Active Packaging of Meat and Meat Based Products
Puneet, MalhotraBaldev, Raj 2012-05-15
View Record |
View Original
- »
Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening...
Jagadeesh, B. H.Prabha, T. N.Srinivasan, K. 2012-06-01
View Record |
View Original
- »
Activities of glycosidases during fruit development and ripening of tomato...
Jagadeesh, B. H.Prabha, T. N.Srinivasan, K. 2012-06-01
View Record |
View Original
- »
Activity‑based protein profling
of rice (Oryza sativa L.) bran serine
hydrolases.
Achintya Kumar, DoluiArunkumar, V.Ram, RajasekharanVijayaraj, P. 2021-01-07
View Record |
View Original
- »
Acute and Subacute Toxicity Assessment
of Lutein in Lutein-Deficient Mice
Nidhi, BhatiwadaBaskaran, V. 2016-09-27
View Record |
View Original
326 - 350 of 9876 Items
<< < 9 10 11 12 13 14 15 16 17 18 > >>