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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils.
    Gopala Krishna, A. G.
    Hemakumar, K. H.
    Sakina, Khatoon
    2016-11-18
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  • » Acids and sugars in Eugenia jambolana
    Lewis, Y. S.
    Dwarakanath, C. T.
    Johar, D. S.
    2015-03-11
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  • » Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn.
    Lewis, Y. S.
    Dwarakanath, C. T.
    Johar, D. S.
    2012-09-14
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  • » Acids in Garcinia cambogia.
    Lewis, Y. S.
    Neelakantan, S.
    Anjanamurthy, C.
    2014-02-12
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  • » Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and...
    Chander, Harish
    Kulkarni, S. G.
    Berry, S. K.
    2018-09-28
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  • » Acoustic demixing of aqueous two-phase systems
    Srinivas, N. D.
    Barhate, R. S.
    Raghavarao, K. S. M. S.
    Todd, P.
    2011-12-28
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  • » Acoustic demixing of aqueous two-phase systems.
    Srinivas, N. D.
    Barhate, R. S.
    Raghavarao, K. S. M. S.
    Todd, P.
    2018-03-22
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  • » Acoustic field assisted demixing of aqueous two-phase polymer systems.
    Srinivas, N. D.
    Naveen, N.
    Raghavarao, K. S. M. S.
    2011-12-28
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  • » Acoustic field assisted demixing of aqueous two-phase systems.
    Nagaraj, Naveen
    Srinivas, N. D.
    Raghavarao, K. S. M. S.
    2015-07-01
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  • » Acoustic field assisted enhanced demixing of aqueous two-phase systems.
    Srinivas, N. D.
    Barhate, R. S.
    Raghavarao, K. S. M. S.
    Todd, P.
    2012-05-25
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  • » Acoustic field-assisted osmotic membrane distillation
    Narayan, A. V.
    Nagaraj, Naveen
    Umesh Hebbar, H.
    Chakkaravarthi, A.
    Raghavarao, K. S. M. S.
    Nene, Sanjay
    2018-10-03
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  • » Acoustic ¢eld assisted enhanced demixing of aqueous two-phase systems.
    Srinivas, N.D.
    Barhate, R.S.
    Raghavarao, K.S.M.S.
    Todd, Paul
    2011-12-28
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  • » Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic...
    Surya Chandra Rao, Thumu
    Prakash, M. Halami
    2018-10-11
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  • » Acrylamide and other hazardous compounds in heat-treated foods.
    Skog, Kerstin
    Alexander, Jan
    2011-12-28
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  • » Action of certain organic acids on spoilage organisms in mango pickle.
    Anand, J. C.
    Johar, D. S.
    2012-12-17
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  • » Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella...
    Karan, Singh
    Majumder, S. K.
    2018-09-28
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  • » Activated vermiculite as an insecticide.
    Venugopal, J. S.
    2018-03-16
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  • » Activation of alpha-secretase by curcumin-aminoacid conjugates.
    Ramesh, B. N.
    Manjunatha, R. Jargaval
    Srinivas, P.
    Htoo, H. H.
    Jagannatha Rao, K. S.
    Hernandez, J. F.
    Govitrapong, P.
    Vincent, B.
    2018-09-25
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  • » Activation of indigenous earths for bleaching of vegetable oils.
    Narayana Rao, M.
    Krishnamurthy, K.
    2012-09-13
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  • » Active dry baker's yeast.
    Lewis, Y. S.
    Neelakantan, S.
    Bhatia, D. S.
    2016-06-28
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  • » Active Packaging of Meat and Meat Based Products
    Puneet, Malhotra
    Baldev, Raj
    2012-05-15
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  • » Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening...
    Jagadeesh, B. H.
    Prabha, T. N.
    Srinivasan, K.
    2012-06-01
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  • » Activities of glycosidases during fruit development and ripening of tomato...
    Jagadeesh, B. H.
    Prabha, T. N.
    Srinivasan, K.
    2012-06-01
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  • » Activity‑based protein profling of rice (Oryza sativa L.) bran serine hydrolases.
    Achintya Kumar, Dolui
    Arunkumar, V.
    Ram, Rajasekharan
    Vijayaraj, P.
    2021-01-07
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  • » Acute and Subacute Toxicity Assessment of Lutein in Lutein-Deficient Mice
    Nidhi, Bhatiwada
    Baskaran, V.
    2016-09-27
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