CSIR Central

A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13012/
 
Title A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders.
 
Creator Pramitha, Elizabeth Pothan
 
Subject 01 Analysis
04 Wheat
 
Description Artificial food colours are causing several hazards to human health. Hence there is an important need for natural food colourants. This study is focused on extraction of lipid soluble pigments from different forms of wheat grass using different organic solvents and different extraction procedures.
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13012/1/Pramitha.pdf
Pramitha, Elizabeth Pothan (2017) A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its Powders. [Student Project Report] (Submitted)