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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Functional properties of homogeneous protein fractions from peanut (Arachis hypogaea L.)
    Monteiro, P. V.
    Prakash, V.
    2018-10-05
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  • » Textural classification of foods based on Warner-Bratzler shear.
    Nagin, Chand.
    2018-10-05
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  • » Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L.
    Walde, S. G.
    Jyothirmayi, T.
    Prabhakara Rao, P. G.
    Shivaswamy, R.
    Srinivas, P.
    2018-10-05
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  • » Research Institutes-Our Pride.
    M/s, CFTRI
    2018-10-03
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  • » Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in ...
    Mamatha, Bangera Sheshappa
    Baskaran, V.
    2018-10-03
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  • » Quality characteristics of biscuits prepared from finger millet seed coat based ...
    Rateesh, Krishnan
    Usha, Dharmaraj
    Sai Manohar, R.
    Malleshi, N. G.
    2018-10-03
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  • » Health Beneficial Components From Dietary Sources.
    Neetash, M. R.
    Praveen, Naika S
    2018-10-03
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  • » Effect of Casein and Oat Flour on Physicochemical and Oxidative Processes of Cooked...
    Prasad, B.
    Rashmi, M. D.
    Yashoda, K. P.
    Modi, V. K.
    2018-10-03
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  • » M-Rna Translatability in the Liver, Brain and Kidney of Rats: Effect of Protein...
    Thakur, M. L.
    Srivastava, U. S.
    Majumdar, P. K.
    Ganguly, P. K.
    Radhakrishnamurty, R. K.
    2018-10-03
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  • » Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal...
    Usha, Dharmaraj
    Malleshi, N. G.
    2018-10-03
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  • » Anaphylaxis Caused by Mannitol in Pomegranate.
    Venkatesh, L. Hegde
    Mahesh, P. A.
    Venkatesh, Yeldur P.
    2018-10-03
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  • » Protective effect of Dunaliella salina—A marine micro alga, against carbon...
    Chidambara Murthy, K. N.
    Rajesha, J.
    Vanitha, A.
    Mahadevaswamy, M.
    Ravishankar, G. A.
    2018-10-03
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  • » Growth inhibition of human pro-myelocytic leukemia (HL-60) cells by lipid extracts of...
    Bhaskar, N.
    Hosakawa, M.
    Miyashita, K.
    2018-10-03
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  • » Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional...
    Mamatha, Bangera Sheshappa
    Sangeetha, Ravi Kumar
    Baskaran, V.
    2018-10-03
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  • » Chemical and microbiological changes in acid ensiled visceral waste of Indian major...
    Bhaskar, N.
    Mahendrakar, N. S.
    2018-10-03
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  • » Nutrients, composition of tocotrienols, tocopherols, and c-oryzanol, and antioxidant...
    Jayadeep, A.
    Malleshi, N. G.
    2018-10-03
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  • » Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease...
    Mohan, A. Dhale
    Mohan Kumari, H. P.
    Umesh Kumar, S.
    Vijayalakshmi, G.
    2018-10-03
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  • » Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes
    Parvathy, K. S.
    Negi, P. S.
    Srinivas, P.
    2018-10-03
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  • » Structural characterisation of pentosans from hemicellulose B of wheat varieties with...
    Revanappa, S. B.
    Nandini, C. D.
    Salimath, P. V.
    2018-10-03
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  • » Two and Three Phase Partitioning for Purification and Concentration of Selected...
    Narayan, A. V.
    2018-10-03
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  • » Low-fat mutton kofta prepared by using carrageenan as fat replacer: Quality changes in...
    Modi, V. K.
    Yashoda, K. P.
    Mahendrakar, N. S.
    2018-10-03
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  • » Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans
    Sreedhar, R. V.
    Roohie, K.
    Maya, Prakash
    Venkatachalam, L.
    Bhagyalakshmi, N.
    2018-10-03
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  • » Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta
    Modi, V. K.
    Yashoda, K. P.
    Naveen, S. K.
    2018-10-03
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  • » A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding...
    Chandini, S. Kumar
    Malleshi, N. G.
    Sila, Bhattacharya
    2018-10-03
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  • » Acid hydrolysis of delimed leather fleshings: Optimization of conditions
    Nived, C.
    2018-10-03
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