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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots
    Thai Nguyen, LOC
    Rastogi, N. K.
    Balasubramaniam, M.
    2018-10-10
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  • » Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi
    Atanda, O. O.
    Akpan, I.
    Rati, E. R.
    Ozoje, M.
    2018-10-10
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  • » Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple
    Rastogi, N. K.
    Niranjan, K.
    2018-10-10
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  • » Aqueous two phase extraction for purification of C-phycocyanin.
    Ganapathi, Patil
    Raghavarao, K. S. M. S.
    2018-10-10
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  • » Effect of temperature and concentration on osmotic dehydration of coconut.
    Rastogi, N. K.
    Raghavarao, K. S. M. S.
    2018-10-10
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  • » Water and solute coefficients of carrot as a function of temperature and concentration...
    Rastogi, N. K.
    Raghavarao, K. S. M. S.
    2018-10-10
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  • » Rheological properties of enzyme-treated mango pulp.
    Suvendu, Bhattacharya
    Rastogi, N. K.
    2018-10-10
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  • » Studies on lipid profiles and fatty acid composition of roe from rohu (Labeo rohita)...
    Prabhakara Rao, P. G.
    Jyothirmayi, T.
    Karuna, M. S.
    Prasad, R. B.
    2018-10-05
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  • » Biochemical changes associated with hardening of endocarp in Spondias mangifera Willd....
    Sivaprasad, M.
    Policegoudra, R. S.
    Aradhya, S. M.
    2018-10-05
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  • » Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap...
    Saby John, K.
    Bhat, S. G.
    Prasada Rao, U. J. S.
    2018-10-05
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  • » Agrobacterium rhizogenes mediated genetic transformation resulting in hairy root...
    Vinod, Kumar
    Ashwani, Sharma
    Narasimha Prasad, B. C.
    Bhaskar Gururaj, Harishchandra
    2018-10-05
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  • » Studies on Chemical and Sensory Parameters of Coconut Oil and its Olein Blends with...
    Mohammad, Imtiyaj Khan
    Asha, M. R.
    Bhat, K. K.
    Sakina, Khatoon
    2018-10-05
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  • » Products from grapes of low soluble solids and their quality evaluation
    Prabhakara Rao, P. G.
    Balaswamy, K.
    Velu, V.
    Jyothirmayi, T.
    2018-10-05
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  • » Fructooligosaccharides Based Low Calorie Gulab Jamun: Studies On The Texture,...
    Renuka, B.
    Prakash, M.
    Prapulla, S. G.
    2018-10-05
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  • » Changes in Physico-chemical Characteristics of Some Vegetable Oils upon Blending with...
    Prasanth Kumar, P. K.
    Bhatnagar, A. S.
    Hemavathy, J.
    Gopala Krishna, A. G.
    2018-10-05
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  • » Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain...
    Prasanth Kumar, P. K.
    Gopala Krishna, A. G.
    2018-10-05
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  • » Effect of sodium selenate, selenomethylselenocysteine, and methylcysteine on...
    Stewart, J. M.
    Nigam, S. N.
    Raju, V. S.
    Mcconnel, W. B.
    2018-10-11
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  • » Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.)...
    Policegoudra, R. S.
    Aradhya, S. M.
    2018-10-05
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  • » Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by...
    Ajila, C. M.
    Prasada Rao, U. J. S.
    2018-10-05
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  • » The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium...
    Lateef, A.
    Oloke, J. K.
    Prapulla, S. G.
    2018-10-05
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  • » Studies on Chutney Powders based on Tamarind(Tamarindus Indica L.) Leaves
    Prabhakara Rao, P. G.
    Narsing Rao, G.
    Satyanarayana, A.
    Rao, D. G.
    2018-10-05
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  • » Spaghetti making potential of Indian durum wheat varieties in relation to their...
    Mehran, Aalami
    Leelavathi, K.
    Prasada Rao, U. J. S.
    2018-10-05
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  • » Physicochemical and biochemical characteristics of Indian durum wheat varieties:...
    Mehran, Aalami
    Prasada Rao, U. J. S.
    Leelavathi, K.
    2018-10-05
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  • » Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal...
    Nagendra, R.
    Venkat Rao, S.
    2018-10-05
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  • » Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis...
    Monteiro, P. V.
    Prakash, V.
    2018-10-05
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