Parameters affecting the viscosity of chitosan from prawn waste.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2831/
JFST-95-75 |
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| Title |
Parameters affecting the viscosity of chitosan from prawn waste.
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| Creator |
Moorjani, M. N.
Achyuta, V. Khasim, T. |
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| Subject |
05 Processing and Engineering
28 Meat, Fish & Poultry |
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| Date |
1975
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2831/1/JFST_12%284%29_187-189.pdf
Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155 |
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