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Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/2793/
IFI-03-01
 
Title Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods.
 
Creator Rangarao, G. C. P.
 
Subject 06 Preservation and Storage
18 Processed foods
 
Description Computer simulation of packaging and storage environments used for moisture-sensitive foods is described. The relationship between moisture sorption properties of foods, permeability of packaging films to moisture, and shelf life is outlined and modelling of shelf life prediction equations for specific conditions discussed in sections which cover: single unit packs under steady state storage conditions; multiple package systems under steady state storage conditions; bulking effect; and transient storage conditions of actual climates.
 
Date 2001
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/2793/1/Indian_Food_Industry_2001_20_6_65-70.pdf
Rangarao, G. C. P. (2001) Computer simulation of packaging and storage environments and prediction of shelf life of moisture sensitive foods. Indian Food Industry, 20 (6). 65-70, 12 ref..