CSIR Central

Composition of Cardamom Oils

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/2779/
PEOR-01
 
Title Composition of Cardamom Oils
 
Creator Lewis, Y. S.
Nambudiri, E. S.
Philip, T.
 
Subject 30 Spices/Condiments
02 Composition
 
Date 1966
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/2779/1/Flavour_Industry_1966.pdf
Lewis, Y. S. and Nambudiri, E. S. and Philip, T. (1966) Composition of Cardamom Oils. Perfumery and Essential Oil Records, 57. pp. 623-628.