Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2721/
BJN-18-07 |
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| Title |
Nutritive value of lucerne-leaf proteins
Biological value of lucerne proteins and their supplementary relations
to rice proteins measured by balance and rat-growth methods
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| Creator |
Sur, B. K.
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| Subject |
09 Leaf protein
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| Description |
In the present paper, experiments on the biological value of lucerne-leaf proteins
and their supplementary relations to rice proteins are described. Both the Thomas-
Mitchell balance-sheet method and the rat-growth method were used. Whole lucerneleaf
powder was given throughout, since the object was to ascertain the value of the
whole leaf and not of the extracted protein. The effect of mild autoclaving on the
protein efficiency ratio was also investigated, with the idea in mind that lucerne has
to be processed to make it palatable and that autoclaving might reproduce in some
degree the effects of processing.
EXPERIMENTAL
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| Date |
2007
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2721/1/Sur_-_2007_-_Nutritive_Value_of_Lucerne-Leaf_Proteins.pdf
Sur, B. K. (2007) Nutritive value of lucerne-leaf proteins Biological value of lucerne proteins and their supplementary relations to rice proteins measured by balance and rat-growth methods. British Journal of Nutrition, 15. pp. 419-424. |
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