A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2595/
JFST-32-86 |
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| Title |
A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling.
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| Creator |
Rahim, A.
Vatsala, C. N. Venkateswara Rao, G. Shurpalekar, S. R. |
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| Subject |
04 Wheat
04 Milling |
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| Description |
A process has been developed for obtaining 84-88% yields of dalia of improved quality by using indigenously available low
cost machinery—huller, chakki, sifter with suitable modifications in the grinding technique and sieving system. A
comparative study of dalia thus processed with that of the market samples has shown that the total and acid insoluble ash
contents ranged from 1.33 to 2.10% and 0.05 to 0.14% for market samples, while milled dalia has values of 1.22-1.59 and
0.03-0.07% respectively. Market samples required longer cooking time (9-12 min), as compared to 6-8 min of the samples
obtained by the improved process developed. The water uptake was high (316-410%) in the case of dalia samples obtained
from the above process as compared to low uptake (226-348%) of market samples. Medium hard wheat was found to be
better for processing into dalia than soft white wheat in getting the higher yields and good texture of cooked product.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2595/1/JFST_1986_193.pdf
Rahim, A. and Vatsala, C. N. and Venkateswara Rao, G. and Shurpalekar, S. R. (1986) A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling. Journal of Food Science and Technology, 23 (4). 193-196, 4 ref.. |
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