Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2097/
CRC-01-88 |
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| Title |
Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status
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| Creator |
Rajarathnam, S.
Bano, Z. |
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| Subject |
03 Mushroom
03 Plant Pathology |
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| Description |
This review discusses growth abnormalities and diseases of the fruit bodies, as well as substrate contents that affect the quality (including protein content and processing quality) and yield of fruit bodies. The means and methods to overcome these problems during culturing of Pleurotus on a commercial scale are described. Effects of changes in nutrients of growth substrate on quality of fruit bodies are also considered.
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2097/1/crc_food_sci_%26_nutrition_26%283%29_243-.pdf
Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398 |
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