Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2003/
JFST-26-86 |
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| Title |
Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys
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| Creator |
Bhavanishankar, T. N.
Narasimhamurthy, K. Sreenivasa Murthy, V. |
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| Subject |
31 Food Additives
30 Spices/Condiments |
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| Description |
Feeding of turmeric at 500 mg/kg body wt. and its alcoholic extract at 60 mg/kg body wt. to rats and monkeys for 12 and 9 months, resp., produced no detrimental physiological or toxicological effects.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2003/1/JFST_1986_287-.pdf
Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155 |
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