Studies on canned strained baby foods based on vegetables. II. Green peas
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/2002/
JFST-09-88 |
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| Title |
Studies on canned strained baby foods based on vegetables. II. Green peas
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| Creator |
Mrudula Kalpalathika, P. V.
Nanjundaswamy, A. M. Patwardhan, M. V. |
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| Subject |
18 Processed foods
01 Canning |
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| Description |
Canned strained baby food based on green peas was developed. Thermal process time of 61 min was found necessary to achieve Fo value of 4 at 115.5 degree C. Cut-out analysis of the canned product indicated that the product was safe microbiologically. The product was found to be a good source of protein (30% on dry wt. basis), minerals and vitamins. Thermal processing caused a decrease in ascorbic acid (37%), thiamin (82%) and of essential amino acids e.g. lysine (10%), isoleucine (19%), methionine (13%) and threonine (19%). However, the canned strained green peas-based baby food showed growth promoting efficiency almost similar to that of commercial infant milk food in young weanling rats.
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Identifier |
Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. II. Green peas. Journal of Food Science and Technology, 25 (4). pp. 236-240. ISSN 0022-1155
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