Studies on varietal suitability of tomatoes for ketchup manufacture.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5874/
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| Title |
Studies on varietal suitability of tomatoes for ketchup manufacture.
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| Creator |
Pruthi, J. S.
Saxena, A. K. Teotia, M. S. Kanwar, J. S. Nandpuri, K. S. |
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| Subject |
18 Processed foods
03 Tomato |
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/5874/1/IFP%201980%2023-.pdf
Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. and Kanwar, J. S. and Nandpuri, K. S. (1980) Studies on varietal suitability of tomatoes for ketchup manufacture. Indian Food Packer, 34 (2). pp. 22-30. |
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