Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4665/
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| Title |
Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
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| Creator |
Kumar, K. R.
Bano, Zakia. Lalitha, Subramanyan Anandaswamy, B. |
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| Subject |
01 Sensory evaluation
03 Mushroom 06 Preservation and Storage |
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4665/1/IFP%201980%203-.pdf
Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8. |
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