Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5727/
|
|
| Title |
Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries.
|
|
| Creator |
Pruthi, J. S.
Saxena, A. K. Manan, J. K. |
|
| Subject |
18 Processed foods
23 Vegetables 06 Preservation and Storage |
|
| Date |
1980
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/5727/1/IFP%201980%209-16.pdf
Pruthi, J. S. and Saxena, A. K. and Manan, J. K. (1980) Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries. Indian Food Packer, 34 (6). pp. 9-16. |
|