Quality control of cocoa products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6873/
|
|
| Title |
Quality control of cocoa products.
|
|
| Creator |
Lewis, Y. S.
Shivashankar, S. Nambudiri, E. S. Natarajan, C. P. |
|
| Subject |
03 Cocoa
13 Quality control 18 Processed foods |
|
| Description |
Aspects considered include control of raw materials (cocoa beans, cocoa butter, chocolate crumb, commercial lecithin, nuts, packaging materials); process control (bean cleaning, roasting, winnowing, milling, mixing, refining, conching, tempering, bar moulding); and finished product examination (grades, standards and requirements for cocoa beans, drinking chocolates, and chocolate).
|
|
| Date |
1980
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6873/1/IFP%201980%2029.pdf
Lewis, Y. S. and Shivashankar, S. and Nambudiri, E. S. and Natarajan, C. P. (1980) Quality control of cocoa products. Indian Food Packer, 34 (1). 29-34, 5 ref.. |
|