Meat curing on the laboratory scale.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4619/
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| Title |
Meat curing on the laboratory scale.
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| Creator |
Kadkol, S. B.
Ramanathan, P. K. |
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| Subject |
Meat
06 Preservation and Storage |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4619/1/IFP%201963%2040.pdf
Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41. |
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