Pectin for jams and jellies from tamarind pulp.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2844/
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| Title |
Pectin for jams and jellies from tamarind pulp.
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| Creator |
Johar, D. S.
Lewis, Y. S. |
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| Subject |
30 Spices/Condiments
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2844/1/IFP%201955%2028.pdf
Johar, D. S. and Lewis, Y. S. (1955) Pectin for jams and jellies from tamarind pulp. Indian Food Packer, 9 (4). pp. 28-29. |
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