“Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11360/
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| Title |
“Studies on modulatory effect of spices and Omega-3 fatty acids on
eicosanoid metabolism.
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| Creator |
Raghavendra, R. H.
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| Subject |
07 Metabolism
30 Spices/Condiments |
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| Contributor |
Akhilender Naidu, K.
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| Date |
2012
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/11360/1/Raghavendra.pdf
Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore. |
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