A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2598/
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| Title |
A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein.
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| Creator |
Kishore Kumar Murthy, N. V.
Appu Rao, A. G. Narasinga Rao, M. S. |
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| Subject |
03 Proteins
04 Mustard seed |
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| Description |
The interaction of allylisothiocyanate (AIT) with mustard 12s protein resulted
in a change in the absorption spectrum of the protein below 280nm without
any shift in the A,. The spectrophotometric titration of mustard 12s protein
after interaction with AIT suggested the involvement of phenolic groups. Upon
interaction with AIT, a new band at 250nm appeared in the near ultraviolet
circular dichroism spectrum of the protein. However, no change occurred in the
far ultraviolet circular dichroism spectrum. Circular dichroism measurements
with amino acids suggest the possible involvement of tyrosine residues in the
interaction of AJT with mustard 12s protein.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2598/1/Int.%20J.%20Peptide%20Protein%20Res.%2028%2C1986%2C462-461.pdf
Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467. |
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