Aqueous two phase extraction for downstream processing of enzymes/proteins.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3087/
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| Title |
Aqueous two phase extraction for downstream processing of enzymes/proteins.
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| Creator |
Raghavarao, K. S. M. S.
Rastogi, N. K. Gowthaman, M. K. Karanth, N. G. |
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| Subject |
05 Enzymes
05 Processing and Engineering |
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3087/1/Advance%20in%20Applied%20Microbiology%2C%2041.%20pp.%2097-171%201995.pdf
Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164 |
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