Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3602/
|
|
| Title |
Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor.
|
|
| Creator |
Saucedo Castaneda, G.
Lonsane, B. K. Navarro, J. M. Roussos, S. Raimbault, M. |
|
| Subject |
04 Fermentation Technology
|
|
| Description |
The rate of aeration of the medium in a solid state fermentation system for biomass production by Schwanniomyces castellii in a large column fermentor was found to influence the gradient of biomass yield at different bed heights. The variations were lower with a higher rate of aeration. These trends were used to formulate a successful strategy to ensure equal biomass yield at all the bed heights by controlling the level of CO2 about 2% in exhaust air from the fermentor.
|
|
| Date |
1992
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/3602/1/Appl%20Microbiol%20Biotechnol%20%281992%29%2037580-582.pdf
Saucedo Castaneda, G. and Lonsane, B. K. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor. Applied Microbiology and Biotechnology, 37 (5). 580-582, 11 ref.. |
|