A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13207/
|
|
| Title |
A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products.
|
|
| Creator |
Jayasree, C.
Umesh Chandra, Nag |
|
| Subject |
01 Analysis
30 Spices/Condiments |
|
| Date |
2007
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13207/1/J.%20Indian%20Chem%20Soc%2084%202007%20926-.pdf
Jayasree, C. and Umesh Chandra, Nag (2007) A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV) dyes in Chilli and Chilli Products. Journal of Indian Chemical Society, 84. pp. 926-931. |
|