Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/13127/
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| Title |
Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar.
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| Creator |
Samarth Vidyadhar, Dangre
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| Subject |
25 Sugar/Starch/Confectionery
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13127/1/Samarth%20Dangre%20%20Investigation.pdf
Samarth Vidyadhar, Dangre (2016) Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer) sugar. [Student Project Report] (Submitted) |
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