Effect Of Orange & Ridge Gourd Peel On Rheological, Physio-Sensory & Nutritional Characteristics Of Savoury Biscuits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13122/
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| Title |
Effect Of Orange & Ridge Gourd Peel On
Rheological, Physio-Sensory &
Nutritional Characteristics Of Savoury
Biscuits.
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| Creator |
Priyanka, Rathi
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| Subject |
16 Nutritive value
07 Waste utilization 23 Vegetables 03 Citrus fruits 26 Bakery products |
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13122/1/Priyanka%20Rathi_Investigation.pdf
Priyanka, Rathi (2016) Effect Of Orange & Ridge Gourd Peel On Rheological, Physio-Sensory & Nutritional Characteristics Of Savoury Biscuits. [Student Project Report] (Submitted) |
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