Formulation and quality evaluation of infant food with bifidogenic factor from food source.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/13120/
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| Title |
Formulation and quality evaluation of infant food with bifidogenic factor from food source.
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| Creator |
Pallavi, Shriyan, S.
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| Subject |
02 Bacteriology
03 Child nutrition |
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| Description |
The present study entitled ‘Formulation and Quality Evaluation of Infant
Food with Bifidogenic Factor from Food Source’ is carried out with the aim of
infusing bioactive components that would functionally mimic HMOs and
prebiotics which would act as bifidogenic growth promoters/enhancers once
assimilated and acted upon by probiotics in the intestine in order to establish a
symbiotic relationship with the host.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13120/1/Pallavi%20Shriyan%20S._Investigation.pdf
Pallavi, Shriyan, S. (2016) Formulation and quality evaluation of infant food with bifidogenic factor from food source. [Student Project Report] (Submitted) |
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