Utilization of Ginger Spent in Bakery Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13119/
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| Title |
Utilization of Ginger Spent in Bakery Products.
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| Creator |
Nivetha, S.
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| Subject |
07 Waste utilization
26 Bakery products 30 Spices/Condiments |
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13119/1/NIVETHA%20_INVESTIGATION.pdf
Nivetha, S. (2016) Utilization of Ginger Spent in Bakery Products. [Student Project Report] (Submitted) |
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