Effect of selected binders on functional characteristics of chicken kabab.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13115/
|
|
| Title |
Effect of selected binders on functional characteristics of chicken kabab.
|
|
| Creator |
Mr., Karan
|
|
| Subject |
28 Meat, Fish & Poultry
|
|
| Date |
2016
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13115/1/Karan_investigation.pdf
Mr., Karan (2016) Effect of selected binders on functional characteristics of chicken kabab. [Student Project Report] (Submitted) |
|