Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13106/
|
|
| Title |
Preparation of Ice Cream
using native isolate of
Bifidobacterium longum 815J.
|
|
| Creator |
Ankita, Kataria
|
|
| Subject |
02 Bacteriology
18 Processed foods |
|
| Date |
2016
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13106/1/ANKITA%20KATARIA-Investigation.pdf
Ankita, Kataria (2016) Preparation of Ice Cream using native isolate of Bifidobacterium longum 815J. [Student Project Report] (Submitted) |
|