Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13013/
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| Title |
Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System.
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| Creator |
Rajesh, Sham
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| Subject |
18 Phytochemistry
18 Processed foods 20 Plant Food |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13013/1/RAJESH%20SHAM.pdf
Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted) |
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