Extension of the Shelf Life of Value Added Products from Tomato.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12848/
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| Title |
Extension of the Shelf Life of Value Added Products from Tomato.
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| Creator |
Bharthi, S.
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| Subject |
18 Processed foods
03 Tomato 06 Preservation and Storage |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12848/1/Bharthi.pdf
Bharthi, S. (2017) Extension of the Shelf Life of Value Added Products from Tomato. [Student Project Report] (Submitted) |
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