Roller milling of grains for the development of gluten free semolina and its product making properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12846/
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| Title |
Roller milling of grains for the development of gluten free semolina and its product making properties.
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| Creator |
Ashmita, Singh
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| Subject |
18 Processed foods
04 Wheat 04 Milling |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12846/1/Ashmita.pdf
Ashmita, Singh (2017) Roller milling of grains for the development of gluten free semolina and its product making properties. [Student Project Report] (Submitted) |
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