Microencapsulation of Green Coffee Bean Extract.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12835/
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| Title |
Microencapsulation of Green Coffee Bean Extract.
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| Creator |
Akshaya, S.
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| Subject |
04 Coffee
32 Antioxidants |
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| Description |
Considering the health and the life style pattern, a cheaper, safer method to enrich food
products with the encapsulated green coffee extract is developed. Also the extract exhibited
higher radical scavenging activity. Thus, the newly developed product would contain rich
amounts of natural antioxidants and could be easily made bioavailable to the human system.
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| Date |
2016
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12835/1/AKSHAYA%20S.pdf
Akshaya, S. (2016) Microencapsulation of Green Coffee Bean Extract. [Student Project Report] (Submitted) |
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