Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/12826/
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| Title |
Immunomodulatory Properties of the Lectin and
Fructans from Onion Bulbs (Allium cepa L.).
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| Creator |
Prasanna Kumar, V.
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| Subject |
03 Proteins
05 Onion |
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| Description |
Onion (Allium cepa), a bulb crop of economic importance, is known
to have many health benefits. It is considered as an immune–boosting
food rich in organosulfur compounds and fructans. The major objective
of the present study was to address the immunomodulatory properties of
onion lectin (A. cepa agglutinin; ACA) and fructans.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12826/1/VADDI%20PRASANNA%20KUMAR.pdf
Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute. |
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