A simple method of determining the sorption affinity of foodstuffs to phosphine.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2588/
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| Title |
A simple method of determining the sorption affinity of foodstuffs to phosphine.
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| Creator |
Muthu, M.
Kashi, K. P. Majumder, S. K. |
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| Subject |
26 Pesticide Chemistry
18 Processed foods |
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2588/1/Chemistry%20and%20Industry%2C%20Volume-4%28%20%281978%29%20129-131.pdf
Muthu, M. and Kashi, K. P. and Majumder, S. K. (1978) A simple method of determining the sorption affinity of foodstuffs to phosphine. Chemistry and Industry, 4. pp. 129-131. |
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