A heat-processing method for the enrichment of white rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2469/
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| Title |
A heat-processing method for the enrichment of white rice.
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| Creator |
Bhattacharya, K. R.
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| Subject |
01 Rice
05 Processing and Engineering |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2469/1/Curr%20sci%201964%2033_10_306_307.pdf
Bhattacharya, K. R. (1964) A heat-processing method for the enrichment of white rice. Current Science, 33. pp. 306-307. |
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