A simplified colorimetric method for determination of amylose content in rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2593/
|
|
| Title |
A simplified colorimetric method for determination of amylose content in rice.
|
|
| Creator |
Sowbhagya, C. M.
Bhattacharya, K. R. |
|
| Subject |
13 Carbohydrate Chemistry
01 Rice |
|
| Date |
1971
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/2593/1/Staerke%2C%20Volume-23%282%20%281971%29%2053-56.pdf
Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref.. |
|