A scientific approach to the food grain problem.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/2568/
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| Title |
A scientific approach to the food grain problem.
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| Creator |
Subrahmanyan, V.
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| Subject |
08 Grains
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| Date |
1957
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2568/1/Food%20Science%2C%20Volume-6%2811%20%281957%29%20252-257.pdf
Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257. |
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