A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2541/
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| Title |
A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale).
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| Creator |
Krishnaswamy, M. A.
Parthasarathy, N. Patel, J. D. |
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| Subject |
30 Spices/Condiments
09 Food Microbiology |
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| Date |
1971
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2541/1/Indian%20Food%20Packer%2C%20Volume-25%284%20%281971%29%2025-30%2C.pdf
Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref.. |
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