A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/2592/
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| Title |
A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
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| Creator |
Kapur, O. P.
Srinivasan, M. Subrahmanyan, V. |
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| Subject |
19 Lipids-oils/fats
31 Food Additives |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2592/1/Proc.%20lnst.%20Chern.%2C%20Vol.%20XXXI%2C%20Part%20IV%2C%20July%2C%201959.pdf
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179. |
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